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Gongura Pickle: While the tangy taste of Gongura leaves linger in your taste buds for a long time, the blend of exotic spices and lentils creates an amazing sensation. This pickle is so special because it is made with authentic Andhra recipe and spices which are sure to tingle your taste buds.

Enjoy this lip smacking and tasty pickle by keeping it fresh by following the below notes.

* Always store pickles in glass bottles or Earthenware jar.

* Store all Pickles in a cool dry place or refrigerate.

• Should always use dry utensils while serving.

• Should be stored in an Airtight container.

• Should be kept away from sun light.

• Prefer refrigeration for longer lasting freshness.